How to cook the Real Neapolitan Pizza? Pizza is undoubtedly among the foods which represent the Italian and Neapolitan enogastronomic history in the world. Before to start with the recipe to cook the Real Neapolitan Pizza I’ll write some premises. From February 4, 2010, it was officially recognized as a Traditional Speciality Guaranteed of the European Community. In 2011 it was made by Italy as a candidate to UNESCO recognition as Intangible World Heritage.
How to cook the Real Neapolitan Pizza?
In Italy, there are many branches of Pizza, some really imaginative, other far from the Real Neapolitan Pizza. However, the original recipe is only one, and only with it you can cook a good pizza. In short, the dough and baking make the difference, and as Neapolitan I tell you that you can cook the Real Neapolitan Pizza also at home.
We come to the recipe of the Real Neapolitan Pizza, the ingredients for the dough are:
- About 1 liter of water
- 50 g of salt
- 3 grams of fresh yeast (for dry yeast 1 g is sufficient, although in the original recipe it should not be used)
- 1.7 / 1.8 kg of flour type 00
They are the ingredients for about 8 pizzas. Some secrets to cook a Real Neapolitan Pizza. Water at a temperature of about 20° Celsius and flour of type 00. Simple, isn’t it?
How to cook the Real Neapolitan Pizza? The dough
To cook a Real Neapolitan Pizza at home is allowed the use of hands. In a container pour all the water, all the salt and 10% of the flour and mix until the yeast is dissolved.
Then gradually add the flour, stirring constantly, as soon as the dough becomes too solid you can start to knead by hand.
How to knead the pizza? With the left hand we hold firm the bowl and knead with the right. In fact, we should always keep a clean hand, if we need to add other ingredients. Continue to mix until all the flour is not absorbed and the pizza dough is not detached from the container. The result should be quite chewy.
We got to this point, now how to cook the Real Neapolitan Pizza? Nothing could be simpler, leave the dough in the bowl and cover it with a damp cloth at a temperature of about 26°, and wait 2-3 hours.
Performed the recipe discover how to cook the Real Neapolitan Pizza
We are at a particularly delicate moment, we have to divide our dough into equally parts (we said about 8). Each part must have the shape of a ball and be very homogeneous without crusts, bubbles or holes. If this operation is successful, we have to wait 5 hours to cook the Real Neapolitan Pizza.
How to cook the Real Neapolitan Pizza? Preparation and cooking
Each part of the original dough sould be tense, one at time. If you are not good with your hands, help yourself with a rolling pin, the height should be about 1 cm, maximum 2.
After that, season the Pizza as you like it. To cook the Real Neapolitan Pizza you need to add tomato sauce, mozzarella and olive oil.
How to cook the Real Neapolitan Pizza during cooking? If you have a wood-burning oven, the oven must be at a temperature of 485° and each pizza must stay inside within about 50 seconds.
In case of home made pizza, the oven must be preheated to 250° and the pizza will cook even an hour depending on the oven model. It will not be the Real Neapolitan Pizza but will be very similar.